The DRG4FOOD and FOODITY projects successfully hosted their joint final conference at the Tricoterie in Brussels. The event took place on the afternoon of October 22nd and the morning of October 23rd.
The first day showcased ten innovative projects funded through the initiative’s Open Call, featuring pitches from academic and SME winners in food tracking, targeted nutrition, and consumer choice. The second day presented the core projects’ research findings, including their roadmap, policy briefing, and the specific outputs of the FOODITY project.
Nicola Fiore (EGI Foundation), EOSC Beyond Technical Coordinator, took part in the round table “How to implement the roadmap” on Day 2. You can catch the full recording of the session at this link.